Glowing Veggies
Document Type
Article
Publication Date
5-1996
Abstract
In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.
Repository Citation
Scharlin, P.,
Cleveland, A. A.,
Battino, R.,
& Thomas, M. E.
(1996). Glowing Veggies. Journal of Chemical Education, 73 (5), 457-459.
https://corescholar.libraries.wright.edu/chemistry/76
DOI
10.1021/ed073p457
