Critical Issues in the Investigation of Outbreaks of Foodborne Illness Involving Food Workers

Authors

Priti Parikh, Wright State UniversityFollow
Benjamin Chapman

Document Type

Abstract

Publication Date

10-2007

Comments

This paper was presented at the 94th Annual Meeting of the International Association for Food Protection, Lake Buena Vista, FL, July 8-11, 2007.

Repository Citation

Parikh, P., & Chapman, B. (2007). Critical Issues in the Investigation of Outbreaks of Foodborne Illness Involving Food Workers. , 27 (10), 798.
https://corescholar.libraries.wright.edu/surg/215