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Articles

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Ascorbic Acid (Asa) improves Salinity Tolerance in Wheat (Triticum Aestivum L.) by Modulating Growth and Physiological Attributes
Hasnain Ishaq, Muhammad Nawaz, Muhammad Azeem, Mehwish Mehwish, and Muhammad Bedar Bekhat Naseem

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The Food Diversity and Choices of Archachatina Marginata raised in Concrete Trench Pens
Ebere Julein Okafor-Elenwo, Osarunmwense Precious Otote, and Osazee Ekundayo Izevbuwa

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Diversity, Ecology and Therapeutic Properties of the Medicinal Plants in Ziban Region (Algeria)
Nouidjem Yassine, Hadjab Ramzi, Khammar Hichem, Merouani Sakina, and Bensaci Etayeb