Food Waste and the Growth of Food Banks in the Global South
Document Type
Book Chapter
Publication Date
2020
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Abstract
The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production
Repository Citation
Warshawsky, D. N.
(2020). Food Waste and the Growth of Food Banks in the Global South. International Handbook on Urban Food Security in the Global South, 328-340.
https://corescholar.libraries.wright.edu/uag/54
DOI
10.4337/9781786431516
