It started simply enough. Wanting something not yet tasted I brought from the cellar a barely 6-year old 2009 Fattoria di Felsina Berardenga Chianti Classico. Had it turned the corner into its optimal drinking window? Six years is usually a bare minimum for these wines to get through their early awkwardness while reports said the 2009’s were early-maturing. A pleasant surprise, it was delightful. Chianti aroma and taste as well as the harmonious, full-spectrum profile one expects even from an entry-level Felsina Chianti were all in place. Based on that experience I opened on the next opportunity a 2009 Badia a Coltibuono. Historically slow to evolve, it was, as well, in its early maturity — presenting its own classic form of Chianti Classico. Its angularity and deeper tone disclosed Gaiole origins in contrast to its cousin from close-by Castelnuovo Berardenga. Both were quite simply spot on, as good as Chianti Classico can be. If only things were that simple!
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Taylor , C. S. (2020). III. Tasting Dwelling Thinking. Dayton, OH: Charles Taylor.