Bringing it to the Table: On Farming and Food
Files
Document Type
Book
Description
Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before."
Publication Date
2009
Publisher
Counterpoint
City
Berkeley
State
CA
Award
2013 Richard C. Holbrooke Distinguished Achievement Award
Disciplines
Arts and Humanities | Creative Writing | History
Repository Citation
Berry , W. (2009). Bringing it to the Table: On Farming and Food. Berkeley, CA: Counterpoint.
