Bringing it to the Table: On Farming and Food

Title

Bringing it to the Table: On Farming and Food

Authors

Wendell Berry

Files

Document Type

Book

Description

Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before."

Publication Date

2009

Publisher

Counterpoint

City

Berkeley

State

CA

Award

2013 Richard C. Holbrooke Distinguished Achievement Award

Disciplines

Arts and Humanities | Creative Writing | History

Bringing it to the Table: On Farming and Food

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