Bringing it to the Table: On Farming and Food
Long before organic produce was available at your local supermarket, Wendell Berry was farming and writing with the purity of food in mind. For the last five decades, he has embodied mindful eating through his land practices and his writing. In recognition of Berry's influence, Michael Pollan offers an introduction to this new collection. "To read the essays in this sparkling anthology," he writes, "many of them dating back to the 1970s and 1980s, is to realize just how little of what we are saying and hearing today Wendall Berry hasn't already said, bracingly before."
2013 Richard C. Holbrooke Distinguished Achievement Award
Arts and Humanities | Creative Writing | History
Berry , W. (2009). Bringing it to the Table: On Farming and Food. Berkeley, CA: Counterpoint.