Birdseye: The Adventures of a Curious Man
From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Arts and Humanities | Creative Writing | History | Nonfiction
Kurlansky , M. (2012). Birdseye: The Adventures of a Curious Man. New York, NY: Doubleday.