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Document Type

Essay

Description

It happened on a weekday evening. Dinner was Pasta e Fagioli and I would have chosen a wine from Tuscany. But, in my cellar a thought arose to explore, and a 19-year-old 1999 Paitin di Pasquero-Elia Barbaresco Sorì Paitin ended up on the table. A new pairing 1 plus a wine from a new-to-me producer I had waited 15 years for it to mature provided opportunities. Pasta e Fagioli should be a fine accompanist to the wonderful softening taste of a maturing Barbaresco from the good 1999 vintage. The pairing worked well enough to repeat. That was merely the prelude.

Publication Date

2020

Publisher

Charles Taylor

City

Dayton

Disciplines

Arts and Humanities | Creative Writing | Philosophy

IV. Gifts of Taste: Discussing Wine With Heraclitus and Friedrich Hölderlin


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