Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Files
Document Type
Book
Description
Contains over two hundred essays on a variety of gourmet foods from around the world and throughout history including pieces by Cab Calloway, Alexandre Dumas, Charles Dickens, Irving Berlin, and Plato.
Publication Date
2002
Publisher
Ballantine Books
City
New York
State
NY
Disciplines
Arts and Humanities | Creative Writing | History | Nonfiction
Repository Citation
Kurlansky , M. (2002). Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History. New York, NY: Ballantine Books.
