Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Contains over two hundred essays on a variety of gourmet foods from around the world and throughout history including pieces by Cab Calloway, Alexandre Dumas, Charles Dickens, Irving Berlin, and Plato.
Arts and Humanities | Creative Writing | History | Nonfiction
Kurlansky , M. (2002). Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History. New York, NY: Ballantine Books.