Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Title

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Authors

Mark Kurlansky

Files

Document Type

Book

Description

Contains over two hundred essays on a variety of gourmet foods from around the world and throughout history including pieces by Cab Calloway, Alexandre Dumas, Charles Dickens, Irving Berlin, and Plato.

Publication Date

2002

Publisher

Ballantine Books

City

New York

State

NY

Disciplines

Arts and Humanities | Creative Writing | History | Nonfiction

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

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