Document Type
Article
Publication Date
10-2018
Abstract
Modern genetics is a relatively new domain, but it is increasingly important for students to have a firm grasp on the content, because genetic technologies are becoming more commonplace. In a previous study, we used the Learning Progression-based Assessment of Modern Genetics to assess high school students’ knowledge of genetics concepts after an intensive inquiry-based genetics instructional period. Given that this type of intensive inquiry-based instruction is unique, we are now investigating how students’ knowledge of genetics changes after instruction (i.e., learning loss effect). Using a six-measure longitudinal design, we found that students retained significant gains in five of the 12 constructs 18 months after instruction; scores were not significantly different than the pretest in seven of the constructs. Through a nonparametric analysis, we found that students are better able to retain mechanistic explanations in genetics than memorized details. This study uses an learning progression framework that examines what happens to genetics knowledge over an extended period of time after instruction and indicates that classroom time is better spent helping students construct mechanistic explanations of genetic phenomena as opposed to memorizing terminology.
Repository Citation
Todd, A.,
& Romine, W. L.
(2018). The Learning Loss Effect in Genetics: What Ideas Do Students Retain or Lose after Instruction?. CBE-Life Sciences Education, 17 (4), ar55.
https://corescholar.libraries.wright.edu/biology/751
DOI
10.1187/cbe.16-10-0310
Included in
Biology Commons, Medical Sciences Commons, Scholarship of Teaching and Learning Commons, Systems Biology Commons
Comments
© 2018 A. Todd and W. Romine. CBE—Life Sciences Education © 2018 The American Society for Cell Biology. This article is distributed by The American Society for Cell Biology under license from the author(s). It is available to the public under an Attribution–Noncommercial–Share Alike 3.0 Unported Creative Commons License (http://creativecommons.org/licenses/by-nc-sa/3.0).