The Management and Control of Chemical Hazards in Food

Authors

Carolina Naar
Priti Parikh, Wright State UniversityFollow

Document Type

Abstract

Publication Date

10-2007

Comments

This paper was presented at the 94th Annual Meeting of the International Association for Food Protection, Lake Buena Vista, FL, July 8-11, 2007.

Repository Citation

Naar, C., & Parikh, P. (2007). The Management and Control of Chemical Hazards in Food. , 27 (10), 810-811.
https://corescholar.libraries.wright.edu/surg/216