The Governance of Urban Food Waste in the Dayton Region: Lessons Learned from Select Cities

Authors

Daniel N. Warshawsky, Wright State University - Main CampusFollow

Document Type

Abstract

Publication Date

12-2-2016

Abstract

Food waste has emerged as a critical issue in many of the world’s cities. While some locales have developed some food reduction strategies, many cities have left food waste reduction to the market, non-governmental institutions, or individual actors.

Comments

Presented at the American Planning Association's Ohio Miami Valley Section's Annual Meeting, Dayton, OH, December 2, 2016.

Repository Citation

Warshawsky, D. N. (2016). The Governance of Urban Food Waste in the Dayton Region: Lessons Learned from Select Cities. .
https://corescholar.libraries.wright.edu/uag/38